Chicken Crockpot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 9.2 g
  • Cholesterol: 19.4 mg
  • Sodium: 924.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken Crockpot Pie calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1.0 tsp Oregano, ground
    0.5 tbsp Parsley, dried
    4.0 dash Pepper, black
    2.0 leaves Basil
    5.0 dash Salt
    8.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 clove Garlic
    1.0 cup, pieces or slices Mushrooms, fresh
    1.5 cup *Campbells Cream of Mushroom Soup
    1.5 cup green bean, canned, great value
    4.0 oz Silk cashew milk unsweetened
    2.5 cup Kroger California Style Vegetable (frozen)
    8.0 serving Mary b's frozen thin biscuit
    1.0 cup, diced Celery, raw

Directions

Spray crockpot with Pam and place chicken breast sprinkled with seasonings, cook 2 hrs on high. Remove and shred and return to pot. Cover with cream soup, frozen vegetables, mushrooms, celery,milk, green beans. Season top layer of veg. Top with the biscuits and spray with pam and sprinkle w garlic, pepper, breadcrumbs. Cook on high 3 hours. Low 1 hour. Serve. Serving Size: Makes 8 -1.5 to 2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.