Creamy Italian Crock Pot Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 378.0
- Total Fat: 21.7 g
- Cholesterol: 65.0 mg
- Sodium: 424.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.3 g
View full nutritional breakdown of Creamy Italian Crock Pot Chicken calories by ingredient
Introduction
Easy Italian flavored chicken made in a crock pot. Always a hit and so easy to put together! Easy Italian flavored chicken made in a crock pot. Always a hit and so easy to put together!Number of Servings: 10
Ingredients
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6 large boneless, skinless chicken breast (40 oz) Frozen
1 bottle Creamy Italian Dressing - Kraft
4 tsp minced garlic
1 tbsp Parsley, dried
1.5 - 2 cups white rice
2 chicken bullion cubes (optional)
Directions
Seperate frozen chicken breasts, if nessecary.
Place in crock pot with half a bottle of cream italian dressing, garlic and parsley. Cook on high for 3-4 hours, then shred the chicken. add the rest of the dressing and rice and cook 2-3 more hours or until rice is done but not mushy. You may need to adjust the amount of rice or add additional water. Also add the bullion cubes when adding the rice if using
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYHAVIK.
Place in crock pot with half a bottle of cream italian dressing, garlic and parsley. Cook on high for 3-4 hours, then shred the chicken. add the rest of the dressing and rice and cook 2-3 more hours or until rice is done but not mushy. You may need to adjust the amount of rice or add additional water. Also add the bullion cubes when adding the rice if using
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYHAVIK.