Russian Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 22.8 g
  • Cholesterol: 78.9 mg
  • Sodium: 439.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Russian Sauerkraut calories by ingredient


Introduction

This was my favorite dish my mother would prepare for me. It's best served over baked or boiled potatoes. This was my favorite dish my mother would prepare for me. It's best served over baked or boiled potatoes.
Number of Servings: 8

Ingredients

    1 cup Sauerkraut
    1 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
    12 oz Ground Pork
    12 oz 80/20 ground beef chuck
    1 cup Sauerkraut
    1 cup Canned Diced Tomatoes (by LISSAFAITH1959)
    1 cup Sour Cream

Tips

This can also be made in a slow cooker. It keeps well.


Directions

brown the pork and beef; drain and season with salt and pepper. Reserve the drippings and re-add to pot. Saute the onions in the drippings. Add the sauerkraut and tomatoes as well as the browned meat and cook for one hour. After the hour add the sour cream and blend well.

Serving Size: 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAREMONT2.