Orange glased carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.5
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 127.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
View full nutritional breakdown of Orange glased carrots calories by ingredient
Introduction
Vegetable VegetableNumber of Servings: 4
Ingredients
-
16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
.25 cup Orange Juice
9.000 tsp Splenda Brown Sugar Blend
2 tbsp Butter, salted
Directions
Place baby carrots in saucepan & cover w/water. Boil til tender.
Drain & return carrots to pan.
Pour orange juice over carrots & mix well.
Simmer over medium heat for about 5 minutes.
Stir in brown sugar & butter.
Heat til butter & sugar melt.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEKATH.
Drain & return carrots to pan.
Pour orange juice over carrots & mix well.
Simmer over medium heat for about 5 minutes.
Stir in brown sugar & butter.
Heat til butter & sugar melt.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEKATH.