Crockpot Pork Roast, Potatoes, and Carrots

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 541.3
  • Total Fat: 12.7 g
  • Cholesterol: 132.6 mg
  • Sodium: 348.5 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 57.0 g

View full nutritional breakdown of Crockpot Pork Roast, Potatoes, and Carrots calories by ingredient
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Introduction

Bit of prep work and then you are good to walk away for 8 hours and come home to dinner. Bit of prep work and then you are good to walk away for 8 hours and come home to dinner.
Number of Servings: 8

Ingredients

    3 lbs Pork loin roast (trimmed)
    2 packets LIPTON, RECIPE SECRETS ONION, Soup Mix, Dry
    4 lbs Red Potato
    2 lbs Carrots (baby)
    6 cup Water (approximate)

Tips

Getting a leaner roast will reduce prep time as there will be less to trim.


Directions

1) Trim fat off pork roast
2) Spray crockpot with cooking spray and add pork roast
3) Top with one packet soup mix
4) Clean and trim potaotes, then quarter potatoes and add to crockpot
5) Add carrots
6) Top with 2nd packet of soup mix
7) Add water to crockpot until potatoes are covered
8) Cook on low for 8 hours
9) Remove all items to platters to cut & serve
-- you can keep the soup/juice as an au jus if desired

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDJACK.

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