Peanut Butter Fluff Fat Bomb
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 81.8
- Total Fat: 8.1 g
- Cholesterol: 20.6 mg
- Sodium: 4.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Peanut Butter Fluff Fat Bomb calories by ingredient
Introduction
Beautiful low carb high fat, fat bomb! The peanut butter fluff tastes like a reeses cup, which is divine. You can sub out the peanut powder for any but powder. I also had no vanilla extract in hand, so I used sugar free vanilla creamer so feel free to sub that as well (making the recipe less in carbs if you do!)Feel free to eat 2, I won't judge 💖 Beautiful low carb high fat, fat bomb! The peanut butter fluff tastes like a reeses cup, which is divine. You can sub out the peanut powder for any but powder. I also had no vanilla extract in hand, so I used sugar free vanilla creamer so feel free to sub that as well (making the recipe less in carbs if you do!)
Feel free to eat 2, I won't judge 💖
Number of Servings: 18
Ingredients
-
8 tbsp Peanut powder - Jif
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
5 tbsp Butter, unsalted, melted
0.66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving coffee creamer, Coffeemate Sugar Free Vanilla, 1 tbsp
42 gram(s) Chocolate (Ghirardelli) 100% Cacao Unsweet Baking Bar 2blocks=1oz=28g (by DOTSLADY)
Directions
Whip the cream and vanilla together, set aside. Mix all other ingredients together, melting butter in a microwave or sub coconut oil. Mix both together. Using freezer paper and a 1T measuring spoon, spoon out onto paper on a cookie sheet. Freeze until firm enough to handle but not fall apart.
Melt bakers chocolate bar in microwave on 5-10 second intervals, stirring. Allow to cool a bit. Dip each bomb into chocolate and refrigerate or freeze.
Keep refrigerated since they contain dairy.
Serving Size: Makes 18 1T fat bombs
Number of Servings: 18
Recipe submitted by SparkPeople user CRAFTYMRSG87.
Melt bakers chocolate bar in microwave on 5-10 second intervals, stirring. Allow to cool a bit. Dip each bomb into chocolate and refrigerate or freeze.
Keep refrigerated since they contain dairy.
Serving Size: Makes 18 1T fat bombs
Number of Servings: 18
Recipe submitted by SparkPeople user CRAFTYMRSG87.