Pork Carnitas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 27.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 178.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Pork Carnitas calories by ingredient


Introduction

for tacos, burritos for tacos, burritos
Number of Servings: 10

Ingredients

    1 cup (8 fl oz) Chicken Broth
    2 cup, chopped Onions, raw
    1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    4 pepper Serrano Peppers
    1 pepper Jalapeno Peppers
    40 oz Pork Shoulder (pork butt, picnic roast)
    1 cup, chopped or sliced Red Ripe Tomatoes

Tips

Better on the 2nd day


Directions

throw in crock pot with seasonings

Serving Size: Makes (10) 1 Cup servings