Applesauce Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,633.0
  • Total Fat: 153.3 g
  • Cholesterol: 429.4 mg
  • Sodium: 2,181.3 mg
  • Total Carbs: 802.6 g
  • Dietary Fiber: 25.1 g
  • Protein: 57.4 g

View full nutritional breakdown of Applesauce Cake calories by ingredient


Introduction

my grandma always made this. she topped it with homemade caramel frosting my grandma always made this. she topped it with homemade caramel frosting
Number of Servings: 1

Ingredients

    2 cup Granulated Sugar
    .5 cup (8 fl oz) Water, tap
    .5 cup Shortening
    1.5 cup Applesauce, unsweetened
    2 large Egg, fresh, whole, raw
    2.5 cup Flour - Gold medal all purpose flour
    .25 tsp Baking Powder
    1.5 tsp Baking Soda
    .75 tsp Cinnamon, ground
    .5 cup, chopped Walnuts
    1 cup, packed Raisins

Tips

Throwback recipe


Directions

mix shortening, sugar, water amd appleauce and egg. then add dry ingredients.
9x13 pan, bake at 350 for 35-40 minutes.

Serving Size: 28

Number of Servings: 1

Recipe submitted by SparkPeople user IMREITE.

TAGS:  Desserts |