Easy Ravioli Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 451.9
- Total Fat: 20.0 g
- Cholesterol: 65.7 mg
- Sodium: 1,227.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 7.0 g
- Protein: 27.0 g
View full nutritional breakdown of Easy Ravioli Bake calories by ingredient
Introduction
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole. Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.Number of Servings: 6
Ingredients
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6 serving Ragu Sauce
5 serving Kirkland Signature 4 Cheese Ravioli (3-4 ravioli)
2 tbsp Parmesan Cheese, grated
8 oz Mozzarella Cheese, part skim milk
Directions
1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDIJANSSEN.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDIJANSSEN.