Pork & Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.5
- Total Fat: 25.3 g
- Cholesterol: 71.0 mg
- Sodium: 251.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 19.9 g
View full nutritional breakdown of Pork & Peppers calories by ingredient
Introduction
Pork & Peppers Pork & PeppersNumber of Servings: 6
Ingredients
-
16 oz Pork Shoulder, cubed
2 large orange bell peppers
3 tbsp Olive Oil
1 small can Mushrooms, canned
3 tbsp Rice Wine Vinegar
1/4 tsp Kosher Salt
1 tsp Pepper, black
1 tsp Garlic powder
Directions
Heat olive oil in a wok and add pork. Slice peppers and add to wok, stirring to combine. Add remaining ingredients and cook until done, about 15 minutes.
Serving Size: Makes 6 5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNNE12.
Serving Size: Makes 6 5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNNE12.
