Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.5
Total Fat 25.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.1 g
Cholesterol 71.0 mg
Sodium 251.7 mg
Potassium 416.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 19.9 g
Vitamin A 2.6 %
Vitamin B-12 8.9 %
Vitamin B-6 19.4 %
Vitamin C 190.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.7 %
Copper 10.3 %
Folate 8.4 %
Iron 10.3 %
Magnesium 6.0 %
Manganese 7.9 %
Niacin 18.0 %
Pantothenic Acid 6.6 %
Phosphorus 21.3 %
Riboflavin 16.0 %
Selenium 45.0 %
Thiamin 27.9 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Peppers

View the full Pork & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Peppers

240 calories of Pork Shoulder (pork butt, picnic roast), (2.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

12 calories of Mushrooms, canned, (0.21 cup)

4 calories of Asian Gourmet Seasoned Rice Wine Vinegar, (0.50 tbsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)


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