Gluten Free Chicken Parmesan Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 5.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 428.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Gluten Free Chicken Parmesan Casserole calories by ingredient
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Introduction

Delicious, easy, and GF. Delicious, easy, and GF.
Number of Servings: 8

Ingredients

    6 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES)
    2.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
    1 cup Cheese - Sargento classic mozzarella shredded cheese (by JSQUARED07)
    .25 cup Granulated Sugar
    4 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
    8 ounces Chicken Breast (cooked), no skin, roasted

Directions

Dice chicken and cook. Cook pasta. Combine both in a bowl with sauce and mozzarella. Cook at 350 for 30 minutes. Top with mozzarella and return to oven to melt.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKIZ628.

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