Esther's Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 246.5
- Total Fat: 16.0 g
- Cholesterol: 219.8 mg
- Sodium: 613.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 22.8 g
View full nutritional breakdown of Esther's Tuna Salad calories by ingredient
Introduction
Tuna salad done right. Tuna salad done right.Number of Servings: 2
Ingredients
-
2 serving starkist chunk light Tuna in water (3 oz can)
2 large Hard Boiled Egg
2 tbsp Mayonnaise, regular (mayo)
1 stalk, large (11"-12" long) Celery, raw
2 tsp or 1 packet Yellow Mustard
1 dash Salt
1 dash Pepper, black
Tips
mayo measurement is approximate. I use as little as possible to make it a "salad".
Directions
Chop celery and eggs, mix all ingredients together. Refrigerate.
Serving Size: Makes two large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESTHERGALAT.
Serving Size: Makes two large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESTHERGALAT.