Esther's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 16.0 g
  • Cholesterol: 219.8 mg
  • Sodium: 613.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Esther's Tuna Salad calories by ingredient


Introduction

Tuna salad done right. Tuna salad done right.
Number of Servings: 2

Ingredients

    2 serving starkist chunk light Tuna in water (3 oz can)
    2 large Hard Boiled Egg
    2 tbsp Mayonnaise, regular (mayo)
    1 stalk, large (11"-12" long) Celery, raw
    2 tsp or 1 packet Yellow Mustard
    1 dash Salt
    1 dash Pepper, black

Tips

mayo measurement is approximate. I use as little as possible to make it a "salad".


Directions

Chop celery and eggs, mix all ingredients together. Refrigerate.

Serving Size: Makes two large servings

Number of Servings: 2

Recipe submitted by SparkPeople user ESTHERGALAT.