Shelley's Cannelini bean, shrimp and pesto with spaghetti squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 25.2 g
  • Cholesterol: 232.3 mg
  • Sodium: 726.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.7 g

View full nutritional breakdown of Shelley's Cannelini bean, shrimp and pesto with spaghetti squash calories by ingredient


Introduction

easy weeknight dinner easy weeknight dinner
Number of Servings: 4

Ingredients

    16 oz Shrimp, cooked
    4 cup Spaghetti Squash
    1 cup, chopped Onions, raw
    .75 cup Digiorno Basil Pesto Sauce
    2 fl oz White Wine
    60 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)

Directions

cook spaghetti squash, in sauce pan saute onions till lucent, add pesto sauce, wine stir till heated through. Add shrimp heat till warmed through. Serve over 1/4 of the spaghetti squash. Spinkle with grated cheese (optional)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOITAGAIN53.