Shelley's Cannelini bean, shrimp and pesto with spaghetti squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 427.5
- Total Fat: 25.2 g
- Cholesterol: 232.3 mg
- Sodium: 726.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.4 g
- Protein: 29.7 g
View full nutritional breakdown of Shelley's Cannelini bean, shrimp and pesto with spaghetti squash calories by ingredient
Introduction
easy weeknight dinner easy weeknight dinnerNumber of Servings: 4
Ingredients
-
16 oz Shrimp, cooked
4 cup Spaghetti Squash
1 cup, chopped Onions, raw
.75 cup Digiorno Basil Pesto Sauce
2 fl oz White Wine
60 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)
Directions
cook spaghetti squash, in sauce pan saute onions till lucent, add pesto sauce, wine stir till heated through. Add shrimp heat till warmed through. Serve over 1/4 of the spaghetti squash. Spinkle with grated cheese (optional)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.