Aaa Vegetarian lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 2.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 394.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Aaa Vegetarian lasagna calories by ingredient


Introduction

No pasta No pasta
Number of Servings: 9

Ingredients

    2 cup (not packed) Cottage Cheese, 2% Milkfat
    2 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
    0.5 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    1 cup, sliced Zucchini
    1 cup Spinach, frozen
    3 oz Pasta, Lasagna Noodles
    0.25 cup Pc bm parm

Directions

Layer all ingredients and bake Serving Size: Makes 4 big pieces

Number of Servings: 9

Recipe submitted by SparkPeople user CCONNELLY3.