Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.1 mg
Sodium 394.5 mg
Potassium 364.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.9 g
Sugars 5.2 g
Protein 9.1 g
Vitamin A 43.1 %
Vitamin B-12 6.0 %
Vitamin B-6 5.5 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.9 %
Copper 3.9 %
Folate 14.7 %
Iron 6.5 %
Magnesium 6.6 %
Manganese 13.8 %
Niacin 2.1 %
Pantothenic Acid 2.4 %
Phosphorus 10.1 %
Riboflavin 11.1 %
Selenium 8.0 %
Thiamin 9.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aaa Vegetarian lasagna

View the full Aaa Vegetarian lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aaa Vegetarian lasagna

40 calories of Cottage Cheese, 2% Milkfat, (0.22 cup (not packed))

35 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.22 cup)

35 calories of Pasta, Lasagna Noodles, (0.33 oz)

12 calories of Pc bm parm, (0.03 cup)

9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Spinach, frozen, (0.11 cup)

3 calories of Zucchini, (0.11 cup, sliced)


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