Sauted Mushrooms and onions

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 7.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 57.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Sauted Mushrooms and onions calories by ingredient


Perfect with a grilled steak Perfect with a grilled steak
Number of Servings: 3


    2 tbsp Butter, salted
    1.5 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw


Heat butter in pan.
Add mushrooms and onions
Saute until browned

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.