Eggless Shrimp Carbonara
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 279.0
- Total Fat: 9.0 g
- Cholesterol: 90.0 mg
- Sodium: 418.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.9 g
- Protein: 16.4 g
View full nutritional breakdown of Eggless Shrimp Carbonara calories by ingredient
Introduction
A twist on an Italian favorite A twist on an Italian favoriteNumber of Servings: 10
Ingredients
-
1pck Smithfield Thick Cut Bacon
12 oz pck frozen Shrimp
1 1/3 cup Great Value Diced Tomatoes (in Tomato juice)
1 tsp Crushed Red Pepper
1 tsp Garlic powder
1 cup Purple Onion
1 package Barilla Whole Grain Spaghetti
6 fl oz Half and Half Cream
1 dash Salt
1 dash Pepper
Directions
Cook spaghetti according to directions on package. Fry bacon and onion until almost crispy. Add shrimp, tomatoes, crushed red pepper, and garlic powder. Saute until heated through. Turn heat to low and add cream, salt, and pepper to taste. Stir until desired thickness. Serve immediately over spaghetti. Top with parmesan cheese (optional).
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BAGLADY461.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BAGLADY461.