Cornbread

Cornbread
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 9.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 526.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Cornbread calories by ingredient


Introduction

Great pairing with chili Great pairing with chili
Number of Servings: 15

Ingredients

    2 cup Yellow Cornmeal
    2 cup Organic All-Purpose White Flour
    18 tsp Organic cane sugar
    6 tsp Baking Powder
    2 tsp Salt
    8 tbsp Extra Virgin Olive Oil
    2 cup Whole milk

Directions

Preheat oven to 400
Grease 13x9 pan
Mix all ingredients and pour in pan
Bake for 22-25 minutes

Serving Size: makes approx 15 squares

Number of Servings: 15

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.