"Coffee Shop" Biscotti

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 5.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of "Coffee Shop" Biscotti calories by ingredient


Introduction

A squiggle of royal icing is the perfect topper for these whole grain biscotti with an authentic "old fashioned doughnut and a coffee" flavour.

Adapted from http://www.cookiemadness.net/2011/04/small
-batch-butterscotch-whole-wheat-biscotti/ A squiggle of royal icing is the perfect topper for these whole grain biscotti with an authentic "old fashioned doughnut and a coffee" flavour.

Adapted from http://www.cookiemadness.net/2011/04/small
-batch-butterscotch-whole-wheat-biscotti/
Number of Servings: 16

Ingredients

    ½ cup spelt flour
    ½ cup white whole wheat flour
    1 tsp baking powder
    1 tsp nutmeg
    ¼ tsp salt
    2 tbsp ground flaxseed
    2 ½ tbsp melted tallow (for "doughnutty" flavour) or butter
    ⅓ cup granulated sugar
    ½ tsp vanilla extract
    ½ tbsp ground espresso (not instant)
    ¼ cup tigernut flour
    3 tbsp kinako
    2 tbsp caramel or toffee bits
    royal icing

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with non-stick foil.
On the foil lined cookie sheet, form dough into a log about 8 ½ inches long by ½ inch thick.
Top generously with coarse sugar.
Bake for 25 minutes. Let log cool for about 20 to 30 minutes.
Set on a cutting board and slice crosswise into ½” slices.
Stand the slices on the baking sheet so that both sides are exposed and bake for 10-12 minutes.

Serving Size: Makes about 16

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.