Carrot Loaf (No Added Fat or Sugar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.0
- Total Fat: 7.4 g
- Cholesterol: 31.0 mg
- Sodium: 124.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.6 g
View full nutritional breakdown of Carrot Loaf (No Added Fat or Sugar) calories by ingredient
Introduction
A carrot and pecan cake with no added fat, sugar or artificial sweetener. A carrot and pecan cake with no added fat, sugar or artificial sweetener.Number of Servings: 12
Ingredients
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200 mL Orange Juice
100 gram(s) Sultanas
200 grams Carrots, raw
2 large Egg, fresh, whole, raw
100g Pecans
1 tsp Baking Powder
225 gram(s) Allinson Self Raising Wholemeal Flour
5 gram(s) Mixed spice, Schwartz (uk)
60 gram Almond Milk, Almond Breeze Reduced Sugar, Fresh
Directions
1. Soak sultanas in orange juice for 2-3 hours
2. Add grated carrots, milk and beaten egg and mix well
3. Add chopped pecans and stir
4. Add wholemeal flour, baking powder and mixed spice.
5. Stir well and spoon into a well lined 2lb loaf tin. The tin must be lined otherwise the cake will stick as there is no fat in the recipe.
6. Bake for 45-55 minutes at 180C/350F, until skewer comes out clean.
Serving Size: 12 slices
2. Add grated carrots, milk and beaten egg and mix well
3. Add chopped pecans and stir
4. Add wholemeal flour, baking powder and mixed spice.
5. Stir well and spoon into a well lined 2lb loaf tin. The tin must be lined otherwise the cake will stick as there is no fat in the recipe.
6. Bake for 45-55 minutes at 180C/350F, until skewer comes out clean.
Serving Size: 12 slices