Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Salad calories by ingredient


Introduction

Salad Salad
Number of Servings: 1

Ingredients

    50.0 Grams Carrots, raw
    50.0 Grams Cucumber (with peel)
    100.0 Grams Romaine Lettuce (salad)
    20.0 Grams Onions, raw
    50.0 Grams Red Ripe Tomatoes
    20.0 gram(s) bell pepper, red, sweet, raw

Directions

Cut up all. Mix with mayo and serve Serving Size: Salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user LEKPAME.