Banana chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 293.8
- Total Fat: 6.8 g
- Cholesterol: 67.0 mg
- Sodium: 35.9 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.2 g
- Protein: 8.2 g
View full nutritional breakdown of Banana chocolate chip muffins calories by ingredient
Introduction
I used white chocolate chips since I didn't have any milk chocolate I used white chocolate chips since I didn't have any milk chocolateNumber of Servings: 12
Ingredients
-
1 tsp Pumpkin Pie spice
1 tbsp Vanilla Extract
4 large Egg, fresh, whole, raw
.333 cup Honey
.333 cup Maple Syrup
.5 cup (8 fl oz) Water, tap
.66 cup prune puree (by LAINEY_1970)
3.5 cup Whole Wheat Flour
12 tbsp Chocolate chips, Hershey's milk chocolate
Directions
3.5 C whole wheat pastry flour
2 tsp baking soda
1 tsp salt
2/3 C prune puree
1/3 C maple syrup
1/3 C honey
4 large eggs
2 C mashed ripe bananas
1/2 C warm water
1/3 C chopped walnuts optional
1/3 C dark chocolate chips.
Mix dry ingredients together. Mix art ingredients together in a separate bowl. As wet undercurrents to dry mix them add chocolate chips.
Spray muffin cups and fill 2/3 full, bake at 325 for 12-15 min for small & 15-20 min for large
Serving Size: 12 big ir 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEE13.
2 tsp baking soda
1 tsp salt
2/3 C prune puree
1/3 C maple syrup
1/3 C honey
4 large eggs
2 C mashed ripe bananas
1/2 C warm water
1/3 C chopped walnuts optional
1/3 C dark chocolate chips.
Mix dry ingredients together. Mix art ingredients together in a separate bowl. As wet undercurrents to dry mix them add chocolate chips.
Spray muffin cups and fill 2/3 full, bake at 325 for 12-15 min for small & 15-20 min for large
Serving Size: 12 big ir 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEE13.