Feather's Beef Gravy

Feather's Beef Gravy
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 4.3 g
  • Cholesterol: 11.3 mg
  • Sodium: 232.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Feather's Beef Gravy calories by ingredient


Introduction

Beef Gravy Beef Gravy
Number of Servings: 16

Ingredients

    4.0 cup Beef broth, bouillon, consomme
    4.0 cup (8 fl oz) Water, tap
    0.37 cup Flour - Gold medal all purpose flour
    6.0 tbsp Butter - Great Value salted sweet cream butter

Directions

1. Bring water to boil in a pan 2. Add beef bouillon to water until dissolved 3. Melt butter in new sauce pan on medium heat 4. Add flour to butter and whisk about 5 min. 3. Whisk in beef broth. Continue to whisk until gravy comes to desired consistency. If it's too thick, add a little water. Serving Size: 1/4 c.

Number of Servings: 16.0

Recipe submitted by SparkPeople user FLFOSTER.