Creamy Cashew Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 19.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 429.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Creamy Cashew Chicken Curry calories by ingredient


Introduction

Creamy, spicy coconut curry with cashews and chicken breast Creamy, spicy coconut curry with cashews and chicken breast
Number of Servings: 8

Ingredients

    8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces
    2 cupThai Kitchen Organic Coconut Milk
    1.5 large (3" to 4-1/4" dia.) Potato, raw , diced
    1 cup, chopped Onions, raw
    1 large) bell pepper,thinly sliced
    3 tbsp madras Curry powder
    3 tsp f Thai - Red Curry Paste
    1 cup (8 fl oz) Chicken Broth
    1 tsp Cumin seed
    1 tsp salt
    1/2 tsp cayenne
    1 Tbs brown sugar
    2 tbsp Peanut Butter, smooth style, with salt
    3/4 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Tips

serve over basmati rice.


Directions

steam potatoes until tender. Drain. Add potatoes, chicken, pepper, and onion to large pan. toss with dry seasonings over medium heat. Once fully coated, add coconut milk and chicken broth. cover and simmer over med-lo 15-20 minutes. Before serving stir in cashews.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KIKKIWE.