Red Curry Lentils
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.2
- Total Fat: 8.9 g
- Cholesterol: 15.5 mg
- Sodium: 1,210.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 11.7 g
- Protein: 12.0 g
View full nutritional breakdown of Red Curry Lentils calories by ingredient
Introduction
* *Number of Servings: 4
Ingredients
-
1.5 cup Lentils
1 cup, chopped Onions, raw
2 tbsp Butter, salted
5 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
0.5 tbsp Clubhouse Garam Masala spice (by CIOUID)
1 tsp Curry powder
0.5 tsp Turmeric, ground
1 tsp Granulated Sugar
1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
1 tsp Ginger Root
0.5 tsp Pepper, red or cayenne
2.5 can (6 oz) Tomato Paste
0.25 cup Coconut Milk (Silk)
Directions
Cook lentils according to package. Drain and set aside.
Melt butter in saucepan and saute the onion for a few minutes. Add all the spices and stir-fry for 1-2 minutes. Add tomato puree; stir and simmer until smooth. Add the lentils and coconut milk. Stir to combine and simmer for another 15-20 minutes. Serve over rice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICARCA.
Melt butter in saucepan and saute the onion for a few minutes. Add all the spices and stir-fry for 1-2 minutes. Add tomato puree; stir and simmer until smooth. Add the lentils and coconut milk. Stir to combine and simmer for another 15-20 minutes. Serve over rice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICARCA.