Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.2
Total Fat 8.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 15.5 mg
Sodium 1,210.3 mg
Potassium 1,439.6 mg
Total Carbohydrate 41.9 g
Dietary Fiber 11.7 g
Sugars 14.4 g
Protein 12.0 g
Vitamin A 38.7 %
Vitamin B-12 3.3 %
Vitamin B-6 21.3 %
Vitamin C 45.4 %
Vitamin D 1.0 %
Vitamin E 24.0 %
Calcium 9.3 %
Copper 30.3 %
Folate 39.0 %
Iron 36.1 %
Magnesium 19.5 %
Manganese 39.6 %
Niacin 20.8 %
Pantothenic Acid 6.8 %
Phosphorus 24.0 %
Riboflavin 13.6 %
Selenium 11.6 %
Thiamin 13.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Lentils

View the full Red Curry Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Lentils

88 calories of Tomato Paste, (0.63 can (6 oz))

87 calories of Lentils, (0.38 cup)

51 calories of Butter, salted, (0.50 tbsp)

25 calories of A Taste of Thai - Red Curry Paste, (1.25 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Coconut Milk (Silk), (0.06 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Clubhouse Garam Masala spice, (0.13 tbsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.25 tsp)


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