Chicken & Broccoli- crock pot

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.8
  • Total Fat: 9.1 g
  • Cholesterol: 143.2 mg
  • Sodium: 5,350.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 62.7 g

View full nutritional breakdown of Chicken & Broccoli- crock pot calories by ingredient


Introduction

Chinese chicken and broccoli clone for crock pot Chinese chicken and broccoli clone for crock pot
Number of Servings: 2

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 tbsp Hoisin Sauce
    0.25 cup, unpacked Brown Sugar
    16.0 tbsp Kikkoman Low Sodium Soy Sauce
    1.0 cup (8 fl oz) Chicken Broth
    4.0 clove Garlic
    1.0 1tsp Sesame Oil
    2.0 tbsp Argo Cornstarch
    0.5 package (10 oz) Broccoli, frozen

Directions

Put everything in crock pot except cornstarch, water and broccoli. Cook OK low 4 hours. Mix water and cornstarch, add the slurry and broccoli to crock pot. Cook one hour on high and serve with rice.

Serving Size: Makes 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user BV11373.