Lima beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 45.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Lima beans calories by ingredient


Introduction


Number of Servings: 8

Ingredients

    1 lb frozen Lima Beans
    1 pat (1" sq, 1/3" high) Butter, salted
    0.25 tsp *Lawry's Seasoned Salt (by LYONHART1968)
    0.25 tsp Pepper, black

Directions

Cover lima beans with water. Bring to a boil, cover, and simmer until just tender; drain. Stir in butter, seasoned salt, and pepper.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARLOT28.

TAGS:  Side Items |