Hcg Cinnamon Curry Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 4.1 g
  • Cholesterol: 60.2 mg
  • Sodium: 1,538.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.2 g

View full nutritional breakdown of Hcg Cinnamon Curry Chicken Soup calories by ingredient


Soup for phase 2 of the Hcg diet Soup for phase 2 of the Hcg diet
Number of Servings: 1


    3 ounces Chicken Breast (cooked), no skin, roasted
    2 tbsp Onion (raw), chopped
    .5 tsp Cinnamon, ground
    1.5 cup (8 fl oz) Chicken Broth
    3 clove Garlic
    .5 tbsp Curry powder
    .25 tsp Pumpkin Pie spice
    2 cup Spinach, fresh
    1 serving Apple, Gala (medium)


Cook onion and garlic in 1/4 cup broth until softened. Add spices and cook for a few minutes. Add remaining broth, cooked chicken bring to a boil. Add spinach and remove from heat. Season with salt and pepper to taste. Serve with one raw apple on the side.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MICHRDL.