Thai Coconut Pineapple Curry

Thai Coconut Pineapple Curry
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 751.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Thai Coconut Pineapple Curry calories by ingredient


Introduction

Vegan curry that I make way too often. Can add Lite coconut milk for less calories! Vegan curry that I make way too often. Can add Lite coconut milk for less calories!
Number of Servings: 5

Ingredients

    2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    6 tsp unpacked Brown Sugar
    1 cup Kroger Vegetable Broth (by WANNAB125)
    4 serving AROY-D Thai red curry paste - 1 tbsp (by JEEPEEJ)

Directions

Mix all ingredients in pan, let come to a boil and then turn heat to low and simmer for 10-15 minutes, stirring occasionally. Pour over noodles or rice!

Serving Size: makes about 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user VEGAN_MANGO.