Chicken and Rice Casserone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 614.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Chicken and Rice Casserone calories by ingredient


Introduction

Baked Casserone Baked Casserone
Number of Servings: 8

Ingredients

    1.5 cup Brown Rice, long grain
    1 cup Milk, nonfat (skim milk)
    1 cup Campbell's Chicken with Rice Soup, Healthy Request (by SEVERINA418)
    1 cup Campbell's Cream of Mushroom Soup (condensed)
    0.13 cup Red Bellpepper (by ARAYEATLC)
    4 serving French Onion Soup and Dip Mix (1 packet = 4 servings) (by KRASH1111)
    .5 cup, pieces or slices Mushrooms, fresh

Tips

Been making this casserole for 35 years. Whole family loves it.


Directions

Grease 8 x 11 baking dish. Sprinkle rice over the bottom. Add mushroom and pepper. Mix milk and soups together and pour over dish. Add 8 chicken tenders or 1/2 breast to top of dish. Sprinkle onion soup mix over the top. Seal with foil. Bake at 350 for 2 hours or until chicken tests 160 degrees.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAPPER2002.