No Knead Whole Wheat Bread

No Knead Whole Wheat Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of No Knead Whole Wheat Bread calories by ingredient
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This bread takes 24 hours to make but only less than 10 mins. of hands on time.
This bread takes 24 hours to make but only less than 10 mins. of hands on time.

Number of Servings: 12


    Ingredients for basic yeasted No Knead Method:

    3 cups bread flour (the above video used 1 cup (5 oz.) whole wheat flour and 2 cups (10 1/2 oz.) white bread flour
    1/4 tsp. instant yeast
    1 1/2 tsp. salt
    1 1/2 cups purified or spring water


Mix together the dry ingredients.
Mix in water until the water is incorporated.
Cover with plastic and let sit 18 hours.
Follow video instruction for folding.
Cover loosely with plastic and rest for 15 minutes.
Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.
Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
Let cool completely on rack.
Consume bread, be happy.

Number of Servings: 12

Recipe submitted by SparkPeople user KINGLOOSER.

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