Dijon Shallot Vinaigrette Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Dijon Shallot Vinaigrette Salad Dressing calories by ingredient


Introduction

Salad Dressing Salad Dressing
Number of Servings: 8

Ingredients

    4 tbsp Extra Virgin Olive Oil
    2 tbsp Apple Cider Vinegar - raw, unfiltered - Bragg (by PANDAEVA)
    0.5 tsp Grey Poupon Dijon Mustard
    0.5 tbsp Natural Raw Unfiltered Honey
    4 tbsp chopped Shallots
    0.75 tsp Himalayan Pink Salt (by DVILL818)
    0.25 tsp Pepper, black
    0.06 tsp crushed red chili pepper flakes (by DBEAU57)

Directions

Dice the shallots and mix with the remaining ingredients.

Serving Size: 8-1oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBA160.