Apple peanut butter tart

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Apple peanut butter tart calories by ingredient
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Introduction

Lay puff pastry on parchment paper lined baking sheet. Cover with peanut butter and sliced apples. Sprinkle as much as cinnamon as you like. Bake at 400 degrees for 10 to 15 minutes. Drizzle with honey when removed from oven. Lay puff pastry on parchment paper lined baking sheet. Cover with peanut butter and sliced apples. Sprinkle as much as cinnamon as you like. Bake at 400 degrees for 10 to 15 minutes. Drizzle with honey when removed from oven.
Number of Servings: 9

Ingredients

    1 sheet Puff Pastry
    1 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
    0.5 cup Peanut Butter, smooth style, with salt
    1 tbsp Honey

Directions

Cook at 400 degrees for 10-15 minutes

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user PICKLEFISH7.

TAGS:  Desserts |

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