Roasted Red Pepper Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.0
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 69.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.6 g
- Protein: 2.2 g
View full nutritional breakdown of Roasted Red Pepper Salad calories by ingredient
Introduction
Nice when served with couscous, rice, noodles or other meals. Nice when served with couscous, rice, noodles or other meals.Number of Servings: 6
Ingredients
-
6 roasted red peppers (thinly sliced) * see note
1 large red onion (halved and thinly sliced)
1 clove of garlic (finely chopped)
2 tablespoons of fresh chives (chopped)
4 tablespoons of fresh basil (chopped)
3 tablespoons of extra virgin olive oil
2 tablespoons of balsamic vinegar
pinch of sugar
pinch of salt
pinch of fresh ground black pepper
Directions
Makes 6 servings
Combine all the salad ingredients (except the red peppers) and store in the fridge. Grill the peppers on the barbecue. Add to the salad. Enjoy this delicious dish.
Number of Servings: 6
Recipe submitted by SparkPeople user JEREMY_PATRICIA.
Combine all the salad ingredients (except the red peppers) and store in the fridge. Grill the peppers on the barbecue. Add to the salad. Enjoy this delicious dish.
Number of Servings: 6
Recipe submitted by SparkPeople user JEREMY_PATRICIA.