Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 69.1 mg
Potassium 411.5 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.6 g
Sugars 0.2 g
Protein 2.2 g
Vitamin A 227.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.7 %
Vitamin C 628.5 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 2.9 %
Copper 7.8 %
Folate 12.9 %
Iron 6.1 %
Magnesium 6.3 %
Manganese 15.8 %
Niacin 5.4 %
Pantothenic Acid 2.0 %
Phosphorus 5.0 %
Riboflavin 4.0 %
Selenium 1.2 %
Thiamin 9.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Salad

View the full Roasted Red Pepper Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Salad

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.17 large)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Garlic, (0.17 clove)

1 calories of Granulated Sugar, (0.04 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Salt, (0.17 dash)


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