Turkey chili with corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 6.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 954.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 12.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Turkey chili with corn calories by ingredient
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Introduction

Turkey chili with corn Turkey chili with corn
Number of Servings: 8

Ingredients

    9.0 serving Beans, Kidney beans dark red 3 serv can
    2.0 cup Great Value Diced Tomatoes (in Tomato juice)
    1.0 cup Yellow Sweet Corn, Canned
    4.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
    1.0 clove Garlic
    4.0 tbsp Chili powder
    1 can El pato jalapeno salsa
    1 tbsp cumin

Directions

Pan fry turkey meat with 1 tbsp Chili power, then add to pot. Add all other ingrediants to a pot or slow cooker, cook until beans are soft. About 1 hour

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user WHITEWOLVE5555.

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