Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 12.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 747.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Bean Soup calories by ingredient


Introduction

Excellent and filling bean soup you can prepare in 1 hour (15 minutes of prep time and 45 minutes of cooking/simmering). Excellent and filling bean soup you can prepare in 1 hour (15 minutes of prep time and 45 minutes of cooking/simmering).
Number of Servings: 12

Ingredients

    390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    6 cup Campbell's low sodium chicken broth
    16 oz Turkey, Ground turkey, 93% lean
    2 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 serving 1 Med. Green Bell Pepper
    16 oz *Eckrich Smoked Sausage
    1 tbsp Garlic powder
    3 tsp Pepper, black
    1 large Onions, raw

Directions

While turkey is browning, add garlic powder and pepper. Once browned, remove and drain. Saute onion, green pepper, and celery for 2 minutes. Add chopped smoked sausage and saute for 5 minutes. Return browned turkey to the pot. Add chicken broth, stir and simmer for 45 minutes. Optional - add a bay leaf.

Serving Size: Makes 12 1- cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DCWILLIAMS831.