Crockpot Chicken Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 2.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 862.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Crockpot Chicken Vegetable soup calories by ingredient


Introduction

Easy low calorie soup Easy low calorie soup
Number of Servings: 6

Ingredients

    10.0 oz Tyson boneless, skinless chicken breast
    1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    5.0 cup (8 fl oz) Chicken Broth
    1.0 medium (2-1/2" dia) Onions, raw
    2.0 clove Garlic
    3.0 stalk, large (11"-12" long) Celery, raw
    1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    0.5 cup Parsley
    1.0 tbsp Rosemary
    Salt and pepper to taste

Directions

Cut veggies to approximately 1/2" pieces and chop herbs. Place everything in crock pot. Cook on low for 6 hours. Shred chicken.

Serving Size: Calling it 6 servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user BEAR803.