Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 2.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 31.3 mg
Sodium 862.0 mg
Potassium 692.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 12.6 g
Vitamin A 38.3 %
Vitamin B-12 7.0 %
Vitamin B-6 11.5 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.7 %
Copper 14.3 %
Folate 9.2 %
Iron 9.3 %
Magnesium 5.6 %
Manganese 28.8 %
Niacin 26.8 %
Pantothenic Acid 3.3 %
Phosphorus 16.9 %
Riboflavin 8.2 %
Selenium 7.8 %
Thiamin 5.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Vegetable soup

View the full Crockpot Chicken Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Vegetable soup

46 calories of Tyson boneless, skinless chicken breast, (1.67 oz)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Parsley, (0.08 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Rosemary, (0.17 tbsp)


No nutrition or calorie comments found.