Rhubarb Ginger Sauce

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Rhubarb Ginger Sauce calories by ingredient


Introduction

Perfect for grilling, topping roasted veggies, or stirring into stir fry, this versatile sauce packs a flavour punch wrapped up in a sweet and savoury package. Perfect for grilling, topping roasted veggies, or stirring into stir fry, this versatile sauce packs a flavour punch wrapped up in a sweet and savoury package.
Number of Servings: 36

Ingredients

    4 to 5 cups fresh rhubarb chopped into ½” pieces
    3 cloves garlic, minced
    ½ cup muscovado sugar (I used an unrefined brand)
    ½ cup Sucanat or sugar
    ½ cup balsamic vinegar
    1 monkey face pepper, minced (you can use an anaheim as well)
    ½ tbsp ground ginger
    1 tsp black pepper
    ⅓ cup raisins



Tips

Monkey Face Pepper: https://www.chileplants.com/search.aspx?ProductCode=CHIMOF


Directions

Combine all the ingredients in a saucepan, mixing well.
Place over medium heat and cook, stirring often, until the rhubarb is mushed and the liquid is reduced to a thick , saucy consistency, about 30 minutes.
Can 15 minutes in a waterbath

Serving Size: Makes ~4 1/2 cups, 36 (2 tbsp) servings

Number of Servings: 36

Recipe submitted by SparkPeople user JO_JO_BA.