Tuna

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 8.0 g
  • Cholesterol: 106.6 mg
  • Sodium: 161.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Tuna calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    2.0 oz Chicken of the Sea Chicken Light Reduced Sodium Tuna
    1.0 tbsp Mayonnaise, regular (mayo)
    1.0 large Hard Boiled Egg
    1.0 tsp Pepper, black
    1.0 tsp Garlic powder
    1.0 dash Salt

Directions

N/A

Serving Size: 1/2 cup

Number of Servings: 2.0

Recipe submitted by SparkPeople user LUVCALL9897.