Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 8.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 106.6 mg
Sodium 161.0 mg
Potassium 60.8 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 9.6 g
Vitamin A 3.2 %
Vitamin B-12 4.9 %
Vitamin B-6 3.8 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.9 %
Copper 0.9 %
Folate 2.9 %
Iron 4.3 %
Magnesium 1.4 %
Manganese 3.7 %
Niacin 0.2 %
Pantothenic Acid 3.7 %
Phosphorus 5.3 %
Riboflavin 7.9 %
Selenium 12.0 %
Thiamin 1.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna

View the full Tuna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

27 calories of Chicken of the Sea Chicken Light Reduced Sodium Tuna, (1 oz)

5 calories of Garlic powder, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 dash)


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