White bean veggie chicken chili

White bean veggie chicken chili
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 845.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.2 g

View full nutritional breakdown of White bean veggie chicken chili calories by ingredient


Introduction

White beans, chicken, carrots, corn, bell peppers & onions White beans, chicken, carrots, corn, bell peppers & onions
Number of Servings: 10

Ingredients

    2.0 cup, grated Carrots, raw
    4.0 cup Kroger Clear Chicken Broth
    5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    2.0 cup frozon peppers & onions
    3.5 cup kroger great northern beans
    1.0 cup Kroger frozen corn

Directions

Cut chicken into bite-size pieces. Place in pan sprayed with nonstick cooking spray and cook until almost done. Place in Crock-Pot. Drain and rinse beans and add to crock pot. add all other ingredients to crock pot . stir. Set Crock-Pot to low and cook 6 to 8 hours or High 2-3 hours. Serve with cilantro, sour cream, and shredded cheese if desired. To add spice sprinkle with red pepper flakes for ground red pepper or add jalapenos Serving Size: Makes ten 1 c servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user MWARNER211.