Grilled Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.6
- Total Fat: 5.0 g
- Cholesterol: 40.1 mg
- Sodium: 368.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.7 g
- Protein: 17.9 g
View full nutritional breakdown of Grilled Chicken Salad calories by ingredient
Introduction
Mix all ingredients together Mix all ingredients togetherNumber of Servings: 4
Ingredients
-
3 cup, shredded Romaine Lettuce (salad)
2 serving Chicken: Grilled Chicken Breast Strips, 3 oz/serving
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 cucumber (8-1/4") Cucumber (with peel)
2 oz Mozzarella Cheese, part skim milk
0.5 serving Ken's Steak House, Sweet Vidalia Onion Salad Dressing, 2 Tbsp
Directions
Grill and season chicken breast to flavor.
Slice chicken when cooled.
Serving Size: Makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VJBRANT.
Number of Servings: 4
Recipe submitted by SparkPeople user VJBRANT.