Lasagna homemade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 494.3
  • Total Fat: 24.9 g
  • Cholesterol: 134.9 mg
  • Sodium: 1,015.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.8 g

View full nutritional breakdown of Lasagna homemade calories by ingredient


Introduction

Homemade lasagna with beef Homemade lasagna with beef
Number of Servings: 12

Ingredients

    32.0 oz Ground beef, lean
    6.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
    5.0 cup 1% low fat cottage cheese (Great Value)
    8.0 oz Pasta, Lasagna Noodles
    3.0 large Egg, fresh, whole, raw
    6.0 serving Cheese, Kirkland Signature Natural Sharp Cheddar Cheese, 28g
    1.0 cup, chopped Onions, raw

Directions

Bake 1.5 hours at 350

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JENNYVAVRA.