Crock pot garlic chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 925.4
  • Total Fat: 13.4 g
  • Cholesterol: 292.5 mg
  • Sodium: 953.5 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 117.5 g

View full nutritional breakdown of Crock pot garlic chicken calories by ingredient


Introduction

Easy crock pot garlic chicken with potatoes and carrots Easy crock pot garlic chicken with potatoes and carrots
Number of Servings: 1

Ingredients

    2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.0 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
    2.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
    1.0 cup, chopped Carrots, raw
    1.0 tbsp Garlic powder
    1.0 tbsp Parsley, dried
    1.0 tbsp Oregano, ground

Directions

Salt chicken breast, sear on each side for 3-4 mins until golden brown. Pour one cup of chicken stock into crock pot. Add 8-10 small potatoes and 1 cup baby carrots. Add chicken on top. Season to taste (salt, pepper, garlic powder, oregano, basil). Cook on low for 4 hours and high for 1. Keep warm until ready to eat.

Serving Size: 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEGHANHEBERT.