Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 925.4
Total Fat 13.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.1 g
Cholesterol 292.5 mg
Sodium 953.5 mg
Potassium 1,510.4 mg
Total Carbohydrate 76.8 g
Dietary Fiber 10.7 g
Sugars 13.2 g
Protein 117.5 g
Vitamin A 318.9 %
Vitamin B-12 29.9 %
Vitamin B-6 154.9 %
Vitamin C 88.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 21.2 %
Copper 16.0 %
Folate 14.4 %
Iron 50.1 %
Magnesium 42.1 %
Manganese 33.6 %
Niacin 272.4 %
Pantothenic Acid 42.1 %
Phosphorus 101.7 %
Riboflavin 32.2 %
Selenium 126.0 %
Thiamin 31.5 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot garlic chicken

View the full Crock pot garlic chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot garlic chicken

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

246 calories of Baked Red Potato - Small (1.75-2.5" diameter), (2 serving)

52 calories of Carrots, raw, (1 cup, chopped)

28 calories of Garlic powder, (1 tbsp)

14 calories of Oregano, ground, (1 tbsp)

10 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (1 serving)

4 calories of Parsley, dried, (1 tbsp)


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