Crock Pot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 8.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 728.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient


Introduction

My moms crock pot beef stew. I use a 5 qt crock and this fills it My moms crock pot beef stew. I use a 5 qt crock and this fills it
Number of Servings: 4

Ingredients

    1 can (10.75 oz) Cream of Mushroom Soup - Golden if you can find it
    16 oz Lean Stew Meat
    1lb baby Carrots, raw
    2 small Onions, raw
    10 fl oz Water, tap
    3 tsp French's Worchestershire Sauce
    24oz baby red potatoes

Directions

Slice onion and half potatoes. Place carrots, onions, potatoes and beef in crock and stir. Combine soup - water and worchestershire and pour over crock. Cook on low 8 hours.

Serving Size: 1/4 of crock

Number of Servings: 4

Recipe submitted by SparkPeople user BEHAPPY0201.